Superior Natural Duroc
For Chefs who want the best.
Welcome to Oak&Vine Artisan Pork: A Celebration of Flavor and Ethical Farming
Indulge your palate with Oak&Vine Artisan Pork, where craftsmanship and conscious farming unite. Our hand-trimmed Duroc pork is raised on farms that prioritize animal welfare and sustainability. With a commitment to quality and ethical practices, we invite you to discover a new standard of excellence in the world of pork.
Duroc Heritage
At Oak&Vine, we believe that superior flavor begins with the finest heritage breeds. Duroc pigs are renowned for their marbling and juiciness, as well as the clean flavor of their meat. With their superior genetic characteristics and careful rearing, our Duroc pork delivers a depth of flavor that is second to none.
Conscious Farming
We take pride in sourcing our pork from farms that share our values of animal welfare and environmental stewardship. Oak&Vine supports farmers who are dedicated to providing the best possible living conditions for their pigs. We have a steadfast commitment to partnering with farms that prioritize alternatives to gestation crates, ensuring that our pigs have ample space to move and thrive. By choosing Oak&Vine, you are supporting a sustainable and compassionate approach to pork production.
Uncompromising Quality
At Oak&Vine, we are passionate about delivering the highest quality products to your kitchen. Our team of experienced butchers carefully hand-trims each portion cut, ensuring that only the finest pork reaches your plate. Whether it’s delectable pork cheek medallions, or a hefty, double-bone chop, we’re committed to serving quality with every bite.